1. Chicken Cha Gio (Chicken Egg Rolls) - Ground chicken with carrot and taro root wrapped in wanton paper, fried to crispy golden perfection. Served with fresh mint, green leaf lettuce and Vietnamese sweet and sour dipping sauce. 9.25
2. Cha Gio (Combination Chicken and Shrimp Egg Rolls) - Ground chicken, shrimp, crab with taro root and carrots wrapped in wanton paper, Fried to crispy golden perfection. Served with fresh mint, green leaf lettuce and Vietnamese sweet and sour dipping sauce. 9.45
3A. Goi Cuon (Chicken Spring Rolls) – Steamed chicken, steamed shrimp, vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprouts wrapped in Vietnamese rice paper. Served with Vietnamese peanut sauce. 9.00
3C. Goi Cuon Thit Nuong (Grilled Pork Spring Roll) – Strips of grilled pork, steamed shrimp and vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprouts all wrapped in Vietnamese rice paper. Served with Vietnamese sweet and sour sauce. 9.45
3D. Goi Cuon Bo Xao (Grilled Steak Spring Roll) – Strips of grilled steak, steamed shrimp and vermicelli rice noodles with shredded lettuce, mint, cilantro and bean sprouts all wrapped in Vietnamese rice paper. Served with Vietnamese sweet and sour sauce. 9.45
4. Banh Xeo (Vietnamese Crepe w/ Chicken and Shrimp) - Mung bean and coconut milk batter, chicken and shrimp, sauteed with onions, delicately wrapped around steamed bean sprouts. Served with fresh mints, green leaf lettuce and Vietnamese sweet and sour dipping sauce. 13.00
A traditional favorite. Fragrant clear broth with flat rice noodles and your choice of meats. Garnished with onions, cilantro, green onions, bean sprouts, jalapeño peppers, lime and aromatic Vietnamese basil.
7 Pho Tai - Fragrant beef broth with rice noodles and slivers of rare steak. 17.50
8 Pho Dac Biet - Fragrant beef broth with rice noodles, slivers of rare steak, slices of tender beef brisket and beef meatballs. 17.95
9 Pho Bo Vien - Fragrant beef broth with rice noodles and beef meatballs. 17.50
10 Pho Tai Bo Vien - Fragrant beef broth with rice noodles, slivers of rare steak and beef meatballs. 16.50
11 Pho Ga - Fragrant chicken broth with rice noodles and shredded slices of steamed chicken. 17.50
12 Pho Tom - Fragrant chicken broth with rice noodles and shrimp and black mushrooms. 17.50
Vermicelli rice noodles served with a bed of shredded lettuce, aromatic mints, cilantro, bean sprouts, marinated julienne radishes and carrots, crushed dry-roasted peanuts and Vietnamese sweet and sour sauce.
13 Bun Cha Gio - Vermicelli rice noodles with Vietnamese chicken egg rolls. 17.00
14 Bun Cha Gio Ga Nuong - Vermicelli rice noodles with strips of grilled marinated chicken breast and Vietnamese chicken egg rolls. 17.50
15 Bun Cha Gio Tom Ga Nuong - Vermicelli rice noodles with strips of grilled marinated chicken breast, grilled marinated shrimp and a Vietnamese chicken egg roll. 17.75
16 Bun Tom Ga Nuong - Vermicelli rice noodles with strips of grilled marinated chicken breast and grilled marinated shrimp. 17.75
17 Bun Thit Nuong -Strips of marinated grilled pork served over vermicelli noodles with shredded lettuce, mint, cilantro, bean sprouts, shredded carrot / raddish, crushed peanuts and side of sweet & sour sauce. 18.50
18 Bun Thit Bo Xao -Strips of marinated tenderloin beef and sautéed onions served over Vermicelli rice noodles or Jasmine rice, with shredded lettuce, mint, bean sprouts, marinated julienne radishes and carrots, crushed peanuts, and Vietnamese sweet and sour sauce. 18.50
5 Pho Bo Xao - Stir fried brown rice noodles with green tea, strips of marinated tenderloin beef, sauteed onion, shredded carrots, bean sprouts, crushed dry-roasted peanuts and fried shallots. Served with Vietnamese sweet and sour sauce 18.95
6 Pho Chay Xao -(Vegetarian) – Stir fried brown rice noodles with green tea, slices of tofu, broccoli, carrots, bamboo shoot, black mushroom, bean sprouts, crushed dry-roasted peanuts and fried shallots. Served with Vietnamese soy and sour sauce 18.95
Jamine rice served with your choice of meat. Garnished with sliced tomatoes and cucumbers, lettuce and marinated julienned radish and carrots. Served with Vietnamese sweet and sour sauce.
19 Suon Nuong - Marinated and grilled pork chop with rice. 19.95
20 Ga Nuong - Marinated and grilled chicken breast with rice. 19.95
21 Bo Xao - Strips of marinated tenderloin beef and sauted onions served over rice. 19.50
We have a wide variety of vegetarian alternatives to choose from.
22 Tofu Delight (Strips of crispy tofu with sliced cucumber, onion, cilantro, and mint topped with seasoning. 9.00
23 Vegetarian Cha Gio (Tofu Egg Rolls) – Tofu with taro root and carrots wrapped in wonton paper fried to a crispy golden perfection. Served with fresh mint, green leaf lettuce and Vietnamese soy and vinegar dipping sauce. 9.25
24 Vegetarian Goi Cuon (Tofu Springs Rolls) – Strips of tofu, vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprout wrapped in Vietnamese rice paper. Served with Vietnamese peanut sauce 9.00
25 Banh Xeo (Vietnamese Crepe w/ Tofu) – Mung bean and coconut milk batter, sauteed with crispy strips of tofu, black mushrooms and onions, delicately wrapped around steamed bean sprouts. Served with fresh mint, green lettuce and Vietnamese soy and vinegar dipping sauce 12.50
26 Vegetarian Pho Rice noodles served in a fragrant vegetable broth with strips of tofu, broccoli, black mushrooms, bamboo shoot, and carrots. Garnished with onions, cilantro, green onions, bean sprouts, jalapeno peppers, lime and aromatic Vietnamese basil 17.50
27 Vegetarian Rice Plates - Jasmine rice served with strips of crispy tofu, broccoli, black mushrooms, bamboo shoot, carrots, crushed dry-roasted peanuts and vegetarian egg roll. Garnished with lettuce, sliced tomatoes and cucumbers. Served with Vietnamese soy and vinegar sauce 17.50
28 Bun Chay Dac Biet Vermicelli rice noodles with strips of crispy tofu, broccoli, black mushrooms, bamboo shoot, carrots, onions and a vegetarian egg roll. Served with a bed of shredded lettuce, aromatic mint, cilantro, bean sprouts, marinated julienne radishes and carrots, and crushed dry-roasted peanuts. Served with Vietnamese soy and vinegar sauce 17.50
All Bahn Mi sandwiches are served on a French Baguette with tomatoes, cucumber, cilantro, jalapeno pepper, and marinated julienne carrots and radish.
INCLUDES seasoned French fries.
29 Traditional Bahn Mi Sandwich - pork roll, head cheese, ham, pate, and mayo. 16.45 30 Chicken Bahn Mi Sandwich - grilled chicken breast, marinated in Vietnamese spices. 16.95 31 Pork Bahn Mi Sandwich -grilled pork, marinated in Vietnamese spices. 16.95 32 Vegetarian Tofu Banh Mi Sandwich -Pieces of vegetarian tofu and Vietnamese spices with tomatoes. 16.95 33 Sardine Banh Mi Sandwich -Sardines in tomato sauce and soy sauce 16.45 34 Steak Banh Mi Sandwich -Strips of marinated tenderloin and sauteed onions. 17.95
Indulge yourself, end your meal with one of our delicious desserts.
35 Crispy Vietnamese Apple Fritters - Slices of apple, sprinkled with cinnamon wrapped in wonton shells, lightly fried, topped with powdered cinnamon and sugar, and served warm with your choice of chocolate, honey or maple syrup. 10.95 36 Crispy Vietnamese Banana Fritters - Fresh bananas wrapped in wonton shells, lightly fried, topped with powdered cinnamon and sugar, and served warm with your choice of chocolate, honey or maple syrup. 10.95
37 Nuoc da Chanh - Fresh homemade lemonade. 4.50 38 Ca Phe Sua Da - Vietnamese ice coffee with condensed milk. 4.50 39 Ca Phe Phin Sua Nong - Vietnamese hot coffee with condensed milk. 4.00 40 Tra Nong - Jasmine Hot Tea 4.00 41 Soda 2.95 42 Thai Iced Tea 4.50